Ingredients

.

• 1 large package of OREO cookies
• 210g of Philadelphia Cream Cheese
• 1 Liter of milk
• 3/4 cup sugar
• 3/4 cup of cold water
• 28g of unflavored gelatin or gelatin
.

---

Preparation

.

1.HYDRATE with water the unflavored gelatin or gelatin.

2.LICUTE ½ liter of milk with the Philadelphia Cream cheese and sugar.

3.HEAT in a saucepan ½ liter of remaining milk and add the hydrated unflavored gelatin or gelatin, mix until completely dissolved.

4.REMOVE from the heat and let stand.

5.MIX the contents of the blender with the contents of the pot, until the preparation is homogeneous.

6.POUR into a jelly mold (TIP: preferably an 8-portion silicone mold) and add the OREO cookie. Refrigerate until the preparation acquires a more solid texture.

7.DESMOLD the gelatin individually.

8.DECORATE with OREO cookie pieces.