Ingredients

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• 36 OREO cookies
• 1 packet of instant white cake mix
• 1 can of sweetened condensed milk
• 1 can evaporated milk
• 1/4 cup of whole milk
• 3 cups frozen/thawed whipped topping
• 1/2 teaspoon ground cinnamon

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Preparation

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1.PREHEAT the oven to 180°C.

2.INCORPORATE in a mold 24 cookies in rows of 6 each.

3.BREAK the remaining cookies in a food processor, leaving small cookie pieces.TIP: If you don't have a food processor, you can put the cookies inside a food bag and hit them with a rolling pin or rolling pin, so that they are crushed.

4.PREPARE the pie dough as directed on the package.

5.PREPOUR the dough over the cookies in the previously prepared pan.

6.SPRAY with half of the crushed cookies.

7.BORN for 2 hours.

8.MIX the 3 milks in a bowl.

9.MIX the thawed whipped topping and pour into the mold.

10.POUR the mixture evenly over the mold.

11.PERFORCE the cake with a large fork.

12.REFRIGERATE for 2 hours.

13.MOLD with a little heat.

14.DECORATE with cream cheese,crushed OREO cookies and sprinkle cinnamon.