Ingredients

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• 4 packet OREO cookies
• 720g of cream cheese
• 4 tbsp cornstarch
• 1 cup sugar
• 1 cup of whipping cream
• 1/2 tsp vanilla essence
• 3 cups of melted dark chocolate couverture
• 4 eggs

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Preparation

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For the base:

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1.MELT the butter in the microwave for 35 seconds.

2.GRIND the Maria or Dorada cookies.TIP: If you don't have a food processor, you can put the cookies inside a food bag and beat them with a rolling pin or rolling pin, so that they are crushed.

3.MIX the cookie pieces with the melted butter until you get a dough.

4.FILL the dough into a mold until completely covered and refrigerate while preparing the rest of the recipe.

For the filling:

1.WEAT cheese, sugar, cream, cream, starch, and vanilla essence, mix for a few minutes and then incorporate 1 to 1 at low speed the eggs, until homogeneous.

2.POUR the mixture on the mold with the base of the Maria or Golden cookies, and add OREO cookies in pieces.

3. BAKE for 90 minutes at 160° Cla mixture.

4.LET cool to unmold the preparation.

5.CUT with a hot ̈ knife.Tip: in a bowl of hot water, leave the knife for a few seconds to make a cleaner cut.

6.INTRODUCE in a portion of the cheesecake2 wooden sticks,for better grip by letting them rest in the refrigerator.

7.MELT the chocolate in a double boiler.

8.DIP a cheesecake popsicle into the chocolate covering a third of it.

9.DECORATE with pieces of OREO cookies.