Ingredients

• 3 packs ofOREO biscuit, cut thick
• 4 eggs
• 200g chocolate
• 165g of butter
• 170g of blond sugar or white sugar
• 1 pinch of salt
• 15g cocoa powder
• 45g of wheat flour

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Preparation

1.BEAT the eggs until a creamy mixture forms.

2.ADD the butter to the chocolate and stir.

INCORPORATE the blonde sugar or white sugar, along with the wheat flour, cocoa powder and pinch of salt. Sift the mixture little by little.

BREAK with your hands 3 packets of cookies into irregular pieces and mix with the preparation.

MIX all the ingredients until the preparation is homogeneous.

ADD chopped OREO cookie pieces and mix with wrapping movements (without beating). Leave, the amount of OREO cookie pieces to decorate each serving.

POUR the mixture into the mold. TIP:When baking desserts in a glass pan instead of metal pan, always reduce the oven temperature.

AGREE OREO cookies to decorate and trace the position of each portion.

SERVE with a glass of milk.